Pasta

Snail tagliatelle, garlic & parsley 330g -Fereikos-

€4.50

Tagliatelle with snails, garlic and parsley. A classic and delicate French recipe! For a richer taste you can add grated cheese, combine it with...

Fetuccini with Cuttlefish Ink & Saffron 250gr -MELIMA-

€3.80

Greek yolk and drops of the rare cuttlefish ink are deliciously combined in the pasta nests and gastronomic routes emerge in the landscapes of...

Tricolor Papardelles with Artichoke, Mustard and Paprika

€5.30

Flavors and colors of the Greek field spring from the embrace of our pasta. Paprika and mustard wonderfully highlight the rare taste of the cool...

Cuttlefish Ink Tagliatelle 500gr -MELIMA-

€4.80

Just a few drops of the rare cuttlefish ink are enough to cover with their taste and color up to the last grain of semolina. Every drop and a trip...

Red Wine Fettuccine 250gr -MELIMA-

€3.50

Our inspiration is the tradition and the family recipes, cooked with the fine Greek red wine. It generously offers our pasta its vibrant color,...

Chopped Wholemeal Noodles 500gr -Adamantina-

€2.20

Chopped Traditional wholemeal noodles from Glykovrisi, Laconia. Wholemeal product.

Spaghetti No10 500γρ -Adamantina-

€1.20

Spaghetti from Glykovrisi, Laconia

Spaghetti No3 500gr -Adamantina-

€1.40

Spaghetti from Glykovrisi, Laconia Spaghetti for pastitsio, pastitsades and meats.

Thin noodles 250gr -Adamantina-

€1.50

Pasta of fine durum wheat semolina.

Spaghetti No6 500gr -Adamantina-

€1.40

Pasta of fine durum wheat semolina.

Chylopites with eggs and milk 500g -Agrozymi-

€3.00

Noodles. A word that carries memories of centuries. Smell of fresh pasta that dries in summer, on white sheets, at grandma's house

Tagliatelle 500g -Agro yeast-

€3.70

Italian name, Greek taste! Greek semolina from the heart of wheat, fresh pasteurized eggs and fresh pasteurized cow's milk, from farms in Northern...

Vegetable Chylopites 500g -Agrozymi-

€3.00

Noodles. A word that carries memories of centuries. Smell of fresh pasta, drying in the summer, on white sheets, at grandma's house

Linguine 500gr -Adamantina-

€1.90

Λιγκουίνι από σκληρό σιτάρι ελληνικό. Από την οικοτεχνία Αδαμαντίνα στην Γλυκόβρυση Βλαχιώτη Σκάλας Λακωνίας, όπου η άριστη ποιότητα των προιόντων...

Petoura with eggs and milk 500gr -Agrozym-

€3.00

Another fine, traditional pasta. It is mainly associated with the Greeks of the East. Pontians, Asians and Cappadocians, made this precious pasta...

Organic Spaghetti from whole wheat flour 400gr -Estate of Antonopoulos-

€3.50

Spaghetti made from wholemeal wheat flour from the Antonopoulos estate in Thessaly.

Greek Traditional orzo ''kritharaki'' 500gr -Agrozymi-

€2.90

Classic, but subversive! Delicious and beloved, Agrozymi's barley makes its way into dozens of recipes, both traditional and original, and...

Greek Traditional Organic Bulgur / Groats 500gr -Agrozymi-

€3.40

An ark of taste, now also organic. One of the most important foods throughout the Mediterranean basin and the East, semolina, was for centuries...

Spinach, Tomato & Saffron Tagliolini Nests 500g -melima-

€5.20

Flavors and colors are shaping the heart of our pasta. The Greek Saffron offers its golden color to the pasta nests, next to the deep green of the...

Tomato & Basil Tagliatelle 500gr -melima-

€5.20

Fresh basil leaves and tomatoes from small farmers are filling the heart of our pasta with the taste of Greek summer and trigger your fantasy for...

Tagliatelle with black truffle 250g -Dryas-

€7.00

Ingredients: Semolina, water, black summer truffle (Tuber aestivum, vitt) 2%, truffle aroma

Spaghetti violet white zeas 400g -Antonopoulos Estate-

€3.50

Zeas white pasta from a local indigenous variety of organic farming. Rich source of magnesium, phosphorus, selenium and zinc. Suitable for vegans...

Organic Millet 250g -Antonopoulos Estate-

€2.50

Millet from a local indigenous variety of organic farming

Organic Zeas Whole Wheat orzo 400g -Antonopoulos Estate-

€3.50

Wholemeal pasta made from local indigenous organic farming. Ingredients: Wholemeal flour and water (no salt) Boiling time: 5-7min Suitable for...

Home

Pasta

Snail tagliatelle, garlic & parsley 330g -Fereikos-

Fetuccini with Cuttlefish Ink & Saffron 250gr -MELIMA-

Tricolor Papardelles with Artichoke, Mustard and Paprika

Cuttlefish Ink Tagliatelle 500gr -MELIMA-

Red Wine Fettuccine 250gr -MELIMA-

Chopped Wholemeal Noodles 500gr -Adamantina-

Spaghetti No10 500γρ -Adamantina-

Spaghetti No3 500gr -Adamantina-

Thin noodles 250gr -Adamantina-

Spaghetti No6 500gr -Adamantina-

Chylopites with eggs and milk 500g -Agrozymi-

Tagliatelle 500g -Agro yeast-

Vegetable Chylopites 500g -Agrozymi-

Linguine 500gr -Adamantina-

Petoura with eggs and milk 500gr -Agrozym-

Organic Spaghetti from whole wheat flour 400gr -Estate of Antonopoulos-

Greek Traditional orzo ''kritharaki'' 500gr -Agrozymi-

Greek Traditional Organic Bulgur / Groats 500gr -Agrozymi-

Spinach, Tomato & Saffron Tagliolini Nests 500g -melima-

Tomato & Basil Tagliatelle 500gr -melima-

Tagliatelle with black truffle 250g -Dryas-

Spaghetti violet white zeas 400g -Antonopoulos Estate-

Organic Millet 250g -Antonopoulos Estate-

Organic Zeas Whole Wheat orzo 400g -Antonopoulos Estate-

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