Among the thinnest pastas, Spaghettini No10 is a pasta produced from fine Greek wheat with a golden color and authentic taste. A thin pasta that is extremely versatile as a base for everyday cooking, but can also be used in more gourmet recipes. It is cooked plain, with cheese, with red or white sauces. It combines perfectly with Greek classic recipes such as macaroni with minced meat, but also with modern recipes.