In the legendary region of Nemea, Corinth (Greece) our family first started cultivating vineyards in 1876. Nemea’s unique soil quality and climate, in combination with our continuously growing experience in the viticulture sector, formed the basis upon which our family business has being developed ever since.
Type: Organic Currants (dried in the shade). Differentiation: Natural drying process under sunshades. Features: Dark blue/black colour, complete filling, non-changing flesh, authentic flavour and taste of Black Corinthian Raisins without the addition of caramelised sugars. Drying duration: 30-60 days, depending on weather conditions. Drying process: We place the grapes one by one in handmade sunshades and we let them dry naturally for 20-25 days. Then, we take them down and leave them for 1-2 days under the sun to complete the drying process. Raisins’ origin: Private Black Corinth grape vineyards with small organic production. Vine Harvest: Once the grapes have reached 15 degrees Baumé (27 degrees Brix) we harvest them around the end of August with great care in order to keep all the grapes intact.