Greek traditional coffee 170g -coffee island-

Blend of Greek coffee 70% arabica and 30% robusta.

Its flavor profile is chocolate and nuts with earthy notes. In a package with easy opening and a special film to keep all the freshness unchanged until the moment it passes into the cup.

The coffee in the package is ground!

To prepare Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 teaspoon of ground coffee for every cup of water.

Water can change the taste of the drink. That is why we use either filtered or bottled water for extraction. The recommended sugar for a medium Greek coffee is 1kg and 2kg for sweet. In case you want to prepare double Greek, double the ingredients!