Greek dark coffee 170g -coffee island-

Blend of Greek coffee 70% arabica and 30% robysta. It is characterized by a rich cream and spicy aroma, a pleasant bitterness, while it has a rich body.

The coffee in the package is ground!

To prepare Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 teaspoon of ground coffee for every cup of water.

Water can change the taste of the drink. That is why we use either filtered or bottled water for extraction. The recommended sugar for a medium Greek coffee is 1kg and 2kg for sweet. In case you want to prepare double Greek, double the ingredients!