Blend of Greek coffee 80% arabica and 20% robusta.
With a taste profile of tobacco, chocolate and earthy notes, in an easy-to-open package with a special film to preserve it
όλη η φρεσκάδα αναλλοίωτη μέχρι τη στιγμή που θα περάσει στο φλιτζάνι.
To prepare Greek coffee we use 10 grams of ground coffee for every 75ml of water. More simply, we recommend using 1 teaspoon of ground coffee for every cup of water.
Water can change the taste of the drink. That is why we use either filtered or bottled water for extraction. The recommended sugar for a medium Greek coffee is 1kg and 2kg for sweet. In case you want to prepare double Greek, double the ingredients!