It is harvested unripe in early autumn and is produced using the cold pressing method, while remaining unfiltered. This single variety olive oil has a high nutritional and medicinal value thanks to its increased content of polyphenols, such as oleocanthal and oleasin. These substances, according to scientific studies, give olive oil antioxidant and anti-inflammatory properties, protect the heart and make this product "liquid gold" for shielding the human body.
Origin: Vatika Laconia Acidity: 0.2-0.4 Taste: mildly fruity, spicy