Vineyard: Mountain vineyards in Kali Sykia of Rethymnon at 550 meters altitude. Harvest in mid-September. Vinification: Crushing and extraction of the grape for 5 hours to extract the rosé color and then classic vinification and fermentation at 16 degrees for 10 days, resting on the lees for 15 days to enrich the body and structure of the wine.
VALLERINA Dry Rosé Wine of Organic Cultivation 750ml -Zoumberakis-
9.30€ tax inc.
Pale pink color, aromas of raspberry and strawberry as well as aromas of red tropical fruits, full body and with balanced acidity due to the high altitude of the vines. It perfectly accompanies fish and shrimps, crayfish as well as white meats and dishes of the Cretan Traditional Cuisine.
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Description
More information
Weight | 1.280 kg |
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Brand |
Ζουμπεράκης |
Προέλευση προϊόντων |
Small producers |
Διαθεσιμότητα |
Αvailable |
Product code:
06.08.432
Categories: Cellar, Rosé Wines, Food