Organic Whole Milled Zeas Macaroni 400g -Antonopoulos Estate-

Organic wholemeal zeas pasta from preserved non-improved local farm variety 'Triticum dicoccum Dilofos', registered in the National List of Cereals after a long struggle.

Ingredients: organic whole wheat flour (does not contain salt)
Boiling time: 5-7min
Suitable for vegans and vegetarians
Storage conditions: In a cool and dry place

Research by the Department of Pharmacy of the National Kapodistrian University of Athens

According to a study by the Kapodistrian University of Athens (EKPA), the whole wheat pasta of the Antonopoulos Farm has been proven to have the highest content of POLYPHENOLS (which are preserved even after baking!) which has been recorded internationally in grains for the last 20 years!
Polyphenols are a class of antioxidants that neutralize free radicals and protect the body from cardiovascular disease and cancer.
With content that exceeds 1 gram of phenols per kilogram (pharmaceutical dose level), the traditional grain varieties of the Antonopoulos Farm were found to contain up to three times the amount of phenolics compared to corresponding grains from Europe, America and Asia.