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Characteristics: Black beluga lentils are a legume with high nutritional value. They are rich in iron, phosphorus, carbohydrates, proteins, fiber, B vitamins, folate and minerals. All so necessary for your physical well-being.
In stock
Their black color actually results from the high concentration of anthocyanins, antioxidants found in cherries, berries, plums, blueberries, etc. Anthocyanins have been shown to boost memory and fight cancer.
In general, the consumption of black lentils, like other plant foods, is associated with a reduced risk of many diseases and conditions such as obesity, diabetes, heart disease.
| Weight | 0.500 kg |
|---|---|
| Brand |
Βόϊον |
| Προέλευση προϊόντων |
Small producers |
| Διαθεσιμότητα |
Αvailable |
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Trebesinas 26, 59131, Veroia
