Cultivation: In Western Macedonia, at an altitude of over 600 meters, Voion mullet beans are produced. The particularly fertile soils, the abundant water, the ideal climatic conditions as well as the passion and knowledge of the producers contribute to the production of a product of excellent quality and taste.
Characteristics: Red mullet beans are particularly known for their colorful spots, which disappear when cooked. It is a very tasty variety of legumes with beneficial properties for the human body. Their name is due to their external appearance, since when they are green they resemble the color of the mullet fish. There are many ways to cook them, such as oil, with meat or in a colorful, cool salad.