The organic extra virgin olive oil is produced from mountain olive groves of Pelion, with special certification from the competent body. The pressing takes place in the months of September to November. It stands out for its golden-green, fruity color and fragrant smell. Organic green olive oil is known for its various medicinal properties, especially regarding liver diseases and is therefore often chosen for consumption by people who wish to improve their health.
Fruity: 5.0, Bitter: 3.0, Spicy: 3.9
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