Nescafe Instant Coffee 50gr

Instant coffee. NESCAFE® CLASSIC coffee is produced from selected Robusta coffee beans that are roasted medium to strong to achieve the rich and delightful taste and aroma you know and love. The specially designed metal packaging keeps the taste of NESCAFE® CLASSIC great until the last drop and is recyclable.

Instructions for use

For the perfect hot NESCAFE® CLASSIC:
1. Get your red mug (350ml)
2. Add sugar (optional)
3. Add 4g. (~2 kg) NESCAFE® CLASSIC
4. Add about 50ml of water (at room temperature)
5. Mix with a tsp. until a nice, rich cream forms
6. Fill with hot water at a temperature of 92-94oC, until your mug is full
7. Add milk (optional). Mix lightly with the spoon.
Extra tips
– Mix in quick circular motions with the mixer. to create a beautiful, rich cream.
– Top up the rest of the water using a pitcher or other container with a smooth side flow to preserve the rich cream.
For the perfect NESCAFE® FRAPPE:
1. Take a glass of NESCAFE® FRAPPE
2. Add sugar (optional)
3. Add 5g. (~2 kg) NESCAFE® CLASSIC
4. Add about 30ml of water (at room temperature)
5. Beat for about 10 seconds with the mixer on/off in the center of the glass. Alternatively, shake the contents in a shaker for about 10 seconds.
6. Add 4-5 ice cubes
7. Add milk (optional)
8. Add ice water

Extra tips
– The cream that forms immediately after hitting your shaker or mixer, should be fluid so that it can be better mixed with the rest of the ingredients for the perfect taste result.
– Every time you add water, it should be done using a jug or some other container with a smooth flow, so that the cream that will be created does not have bubbles and air.
Store in a cool and dry place.