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Pre-cooked pasta ''Evristo'' 500g -Agrozymi-
2.90€ tax inc.
"Hybriston" or "Evriston" are the traditional Pontic pasta, which were never missing from the Pontian table. They look like noodles, are delicious, and are very easy to prepare.
A staple in Pontic cuisine is the famous pre-cooked pasta.
Pre-cooked pasta
What differentiates pasta making in Greece? Pontic diet is the practice of pre-cooking and not simply drying or dehydrating. The abundance of pastas created increases the aesthetic and taste diversity of the dishes that come from them.
Pre-baked pasta They also have another practical benefit. While they are prepared at a time chosen by the circumstances, they are available for a long period of time and even require minimal time to cook each dish.
In some cases, such as "Hybriston", the required time in minutes can be measured on the fingers of one hand..
The philosophy of pre-cooked pasta is due to climatic conditions. winter in Pontus It was heavy and they couldn't dry the pasta outside the house or even inside the house, as is done in Greece with noodles and trahanas. As it was very humid and cold.
Dried pasta, if not properly dehydrated, spoils in the heat. On the other hand, pre-cooked pasta does not spoil. So they prepared it from August and September and as soon as winter came, it was ready.
Recipe ingredients
- 500 grams of evristo
- 80 grams of cow's butter.
- 3 liters of water.
- salt
- Crumbled feta cheese.
Execution – Recipe preparation
- In a pot, boil the water, add salt and remove from the heat. Calculate the salt and water according to the amount we want to boil.
- Place the hibriston in a bowl and pour over the boiled water. Leave it to soak for about 2 to 3 minutes and then drain (the time depends on the hibriston).
- In a saucepan, brown the butter. Once browned, pour it over the Ybristo, mix and serve with crumbled feta cheese.
The recipe can also be made in a sweet version, where instead of crumbled feta, we can sprinkle the hibriston with sugar and cinnamon!
Good luck and bon appetit!
In stock
The taste of dry-baked dough! The delicious grandeur of simplicity. Traditional Pontian pasta, which fits perfectly into the modern kitchen. Evristo is a baked pasta, it has already been baked in the oven, and therefore needs only a few minutes of boiling. It has a special dry-baked flavor and is so delicious that it can be eaten plain. Traditionally, the Pontians served it with a little fresh butter. Create dishes in a minute and enjoy the taste of dry-baked fine dough.
| Weight | 0.500 kg |
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