Chickpea wholemeal flour 500g -Antonopoulos-

The chickpea flour of the Agroktima Antonopoulou company, extracted from the grinding of dried chickpeas, has an ocher color and a dense texture. It has a high content of vegetable, protein, folic acid, potassium, calcium and phosphorus, while it does not contain gluten, so it does not swell. It can be used in many recipes as well as a thickener in soups or sauces. It is a product of certified organic cultivation, where pesticides and chemical fertilizers have not been used during its production. It comes from grinding the whole fruit, i.e. together with the bran and the germ. It has a more intense and full flavor and is a source of dietary fiber with a rich content of vitamins B1, B3 and minerals.