Traditional ''chylopites'' dinkel 500gr -Agrozymi-

In ancient Greece, they made "laganon". A round and thin dough made from flour and water, which, after drying, was crumbled by hand and created a pasta similar to today's noodles. A recipe that has traveled through the Mediterranean for centuries, today is more delicious and healthier than ever. At Agrozymi we take fine dinkel flour and without adding salt, we slowly and carefully knead the noodles. We dry them in natural conditions so that all the nutrients of dinkel and its sweet, earthy flavor remain unchanged. Enjoy a traditional pasta, made from flour that suits today's living conditions. Easily digestible, light and always delicious, Agrozymi's dinkel noodles respect tradition and the need for a light diet.