Extra virgin cold-pressed olive oil, organically grown from Samos 750ml -agasto-

A product of organic cultivation, agasto' extra virgin organic is a balanced tasting olive oil that can perfectly accompany boiled greens, fish, legumes and soups.

The organic olive cultivation is based on methods of rejuvenating the soil of the olive grove, recycling the available organic materials and protecting the environment. It is the olive production method that aims to produce an excellent quality olive oil, free of chemical substance residues, which harm health and pollute the soil, water and air.

In our olive groves as well as in the olive groves of the members of the group of organic growers who cooperate with us, we have been applying the principles of organic farming since 2001, we control the production process step by step and present the first certified organic olive oil of Samos.