It is a cold-pressed product produced only by mechanical methods and contains high levels of monounsaturated fatty acids that offer protection against the risk of cardiovascular diseases.
Care of the olive tree, collection of the olive fruit at the appropriate stage of ripening, same-day transport to the olive mill, excellent oiling conditions, pressing of the olive fruit at low temperatures.
These are the steps to produce quality olive oil.
Having the scientific knowledge and experience we control the process step by step so that our olive oil is excellent, worthy of admiration. This is agasto'.