Extra virgin olive oil BIO agar oil 500ml -Thallon-

Due to its high content of polyphenols, it has the designation of health claim (HEALTH CLAIM), according to the European Regulation 432/2012 of the EFSA (European Food Safety Authority). —————————————————————————————————————————————————————————— – THALLON has a particularly low acidity below 0.3 (< 0.3) so it is classified in the category of premium extra virgin olive oils. THALLON sorghum oil has all the taste characteristics of the Chondrolia Halkidiki variety, i.e. rich fruity taste with aromatic notes of grass, greens, pepper, tomato and balanced between bitter and spicy (see the aromatic profile here). It is recommended to be consumed raw in the morning or as a side dish with salads, boiled or grilled vegetables and grilled meat.