2331401224
info@idisma.com.gr
Trebesinas 26, 59131, Veroia
Φασόλια Μαυρομάτικα 400γρ -Βόϊον-
1.89€ – 89.63€ tax inc.
Cultivation areas: Central Macedonia, Epirus
Cultivation: In Central Macedonia and Epirus, at an altitude of 30 to over 600 meters, the particularly fertile soils, the passion and the knowledge of the producers contribute to the production of black-eyed beans of excellent quality.
Characteristics: Black-eyed Voion beans are small in size and beige in color with a black eye. They are rich in nutrients, taste and aroma, while they are ideal for salads.
Description
RECIPE
BLACK EYED BEANS
MATERIALS
- 250g black-eyed beans
- 1 onion, chopped
- 1 sc. garlic, chopped
- 1/2 leek, chopped
- 1 tbsp tomato paste
- 400g tomato concache
- 1 lt vegetable broth
- 2 bay leaves
- Salt/ Pepper/ Olive oil
IMPLEMENTATION
Place a deep pot on high heat, pour the beans in, fill with water until we cover the beans and boil them until they boil. Then, strain them and set them aside. Then, place the same pot on medium heat and let it burn. As soon as it burns, add a little olive oil, the onion, the garlic, the leek and sauté them for about 3 minutes, stirring with a wooden spoon at regular intervals. Then, add the tomato paste and sauté for 1 minute. Pour the rest of the ingredients into the pot along with the beans and simmer for 35-40 minutes until the beans soften and the sauce thickens.
More information
| Brand |
Βόϊον |
|---|---|
| Προέλευση προϊόντων |
Small producers |
| Διαθεσιμότητα |
Αvailable |
| kg |
0.400gr ,10 kg ,20 kg ,3 kg ,5 kg |
