A spoonful of sweet rose petals, boiled with sugar and a few drops of genuine Chios mastic oil.
It is a jam-like sweet. The fragrant rose petals are very delicate and they love being wrapped in the syrup so they don't break...
Ingredients: rose petals, white sugar, mastic oil, red pastry colour
Serving suggestion: It is offered in the classic way we serve spoon sweets but it is very nice on yogurt or ice cream
or in a rice flour cream such as malebi which is traditionally served with rose water syrup.