Coriander leaves cut

Coriander leaves have a different flavor than the seeds.

It is a popular seasoning in many Indian and Thai dishes, but also in Mexican cuisine, it is a key ingredient in "guacamole" sauce as well as in other preparations.
They are used as a garnish in salads and cannot be missing from the traditional "falafel".

They are very similar to parsley leaves and are also used raw or added to dishes just before serving.

In Indian and Central Asian recipes, coriander leaves are used in large quantities and roasted until their flavor is reduced.

Coriander leaves contain vitamins (A, C and K) as well as selenium, calcium, iron, magnesium and several dietary fibers.