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Trebesinas 26, 59131, Veroia
Korkoto Wheat 450g. -Voyon-
1.00€ tax inc.
What is it: Korkoto is hulled and broken durum wheat. In practice it is like porridge, except that the porridge is boiled. Korkoto is used as a raw material mainly in Pontic cuisine.
Korkoto gathers all the advantages of wheat, i.e. it is rich in fiber, vitamins of the B complex, vitamin E, but also in Potassium, Phosphorus, Iron, Magnesium and Zinc and contributes to the good health of the body.
In stock
Description
RECIPE
KORKOTO SORVAS
- 1 glass of korkoto
- 1+1/2 liters of water
- 500g of traditional cow's yogurt
- 1 tbsp coarse salt
- 1 tbsp fresh mint or 1 tbsp. desiccated
IMPLEMENTATION
Put the water in a pot, as soon as it boils, add the korkoto. Lower the temperature and simmer until soft and mushy. If necessary, add a little more boiled water. At the end, add the salt and remove from the heat. Put the yogurt in a bowl and slowly add juice from the korkoto, mix hard and fast so it doesn't break (as we do egg lemon). Stir until the mixture is smooth and reaches the temperature of the corncote. Add the yogurt mixture to the pot and stir. Melt the butter in a saucepan or frying pan and add the mint. Pour the butter over our soup and serve.
More information
| Weight | 0.500 kg |
|---|---|
| Brand |
Βόϊον |
| Διαθεσιμότητα |
Αvailable |
| Προέλευση προϊόντων |
Small producers |
