2331401224
info@idisma.com.gr
Trebesinas 26, 59131, Veroia
RECIPE
KORKOTO SORVAS
- 1 glass of korkoto
- 1+1/2 liters of water
- 500g of traditional cow's yogurt
- 1 tbsp coarse salt
- 1 tbsp fresh mint or 1 tbsp. desiccated
IMPLEMENTATION
Put the water in a pot, as soon as it boils, add the korkoto. Lower the temperature and simmer until soft and mushy. If necessary, add a little more boiled water. At the end, add the salt and remove from the heat. Put the yogurt in a bowl and slowly add juice from the korkoto, mix hard and fast so it doesn't break (as we do egg lemon). Stir until the mixture is smooth and reaches the temperature of the corncote. Add the yogurt mixture to the pot and stir. Melt the butter in a saucepan or frying pan and add the mint. Pour the butter over our soup and serve.