Limoncello Liqueur 200ml -Lazaris estate-

The Italian-brought liqueur, but completely intertwined with the gastronomic tradition of Corfu, is produced by extracting the peel of lemons into alcohol. Transparent, aromatic, with a rich body, delightfully sweet and sour, served chilled after every meal as a digestive. It is combined with sweet tarts, fruit salads, cakes. It is also extremely refreshing with crushed ice or as an ingredient in cocktails. (ALCOHOL: 30%)