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Macaroni Spaghetti No. 10 "Adamantina" 500g
1.40€ tax inc.
Method of preparation:
The water should be boiling vigorously before you pour in the pasta. Just before it boils, add salt, preferably coarse. In 5 liters, calculate 1 spoon. Boil the pasta over high heat, with an open pot, stirring occasionally to prevent them from sticking together. Depending on their size, shape and thickness, different types of pasta have different boiling times. However, the same applies to two identical types of pasta from different companies. So that they don't get muddy, follow the time indicated on the package.
In stock
Description
Spaghetti from the Adamantina House company, to make a quick meal or a culinary treat!
Did you know that these culinary wonders, originating from Naples, were named so because they resembled small pieces of string? Today they are the most popular pasta, on the one hand, of course, because they cook quickly, and on the other hand, because Spaghetti is particularly versatile in combinations. They go well with tomato sauces, but can also be used in sauceless pasta recipes in a cheese and pepper dish or with scallops and other seafood.
More information
| Weight | 0.500 kg |
|---|---|
| Brand |
Αδαμαντίνα |
| Προέλευση προϊόντων |
Small producers |
| Διαθεσιμότητα |
Αvailable |
