High concentration and complex aromas are the main characteristics of this balsamic vinegar, which, like the rest of the range, comes from selected grapes of our vineyards.
Compact, in dark shades of mahogany.
Complex bouquet where the strong presence of coffee, raisin and melted fruit aromas almost covers the sense of vinegar.
Dense and oily, with the impression of acidity receding and the concentrated sweetness gaining ground.
Beef carpaccio, orange salad, arugula and parmesan pizza, grilled mushrooms, are just a few of the dishes flattered by the company of Red Seal.
It ages for 6 years, in oak and chestnut barrels, with a capacity of 40 and 50 liters.