2331401224
info@idisma.com.gr
Trebesinas 26, 59131, Veroia
Agrozymi noodles, to make a quick meal or a culinary treat!
They are said to have been born in the Emilia Romagna region of Italy. This small, flat dumpling often comes in a square or triangular shape and is commonly used in broth soups.
Petoura with eggs and milk 500g
3.00€ tax inc.
Method of preparation:
The water should be boiling vigorously before you pour in the pasta. Just before it boils, add salt, preferably coarse. In 5 liters, calculate 1 spoon. Boil the pasta over high heat, with an open pot, stirring occasionally to prevent them from sticking together. Depending on their size, shape and thickness, different types of pasta have different boiling times. However, the same applies to two identical types of pasta from different companies. So that they don't get muddy, follow the time indicated on the package.
In stock
Description
More information
| Weight | 0.600 kg |
|---|---|
| Brand |
Αγροζύμη |
| Προέλευση προϊόντων |
Small producers |
| Διαθεσιμότητα |
Αvailable |
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