AMBROSIA Aegean sardines are Greek Meze at its best! Delicious and healthy, they are rich in Calcium and Omega 3 fatty acids, valuable elements for human health. In fact, AMBROSIA sardines contain 3g of Omega-3 fats per 100g of product (total EPA+DHA), which qualifies them as sardines with a 'High Omega-3 content' and not just a 'natural source'. They are caught in the clear waters of the Aegean Sea and offered to you by your favorite cannery in Volos, founded in 1928, which insists on processing them in the traditional way, since they are the only ones that are selected and placed in the box one by one by hand . Enjoy them!
The only ones that are picked and placed one by one by hand.
Product without preservatives, improvers and additives. It is produced in Volos by the historic cannery VIALKO SKOURTOPOULOS S.A. with year of establishment in 1928.