Spirulina

Spirulina is a single-celled marine plant with a bluish-green color.

Its green color is due to chlorophyll while its blue-blue color is due to phycocyanin.

Spirulina is mainly cultivated in laboratories because the risk of contamination by other microorganisms, fungi or bacteria is reduced.

The aroma and taste of spirulina is similar to algae.

It is the richest natural source of vitamins and minerals in the world, NASA called Spirulina the "food of the future" and the UN "ideal food for humanity".

It gives us high levels of energy and endurance, strengthens the immune system, better performance and on a mental level, (concentration, alertness), is an excellent source of bioavailable iron, strengthens the female body during menstruation and menopause, gives healthy skin, and thick hair.