A unique combination of varieties for the first time in a standardized olive oil. A particularly low acidity (<0.4) extra virgin olive oil, which offers slightly spicy notes on the palate and gathers all the advantages of an organic finished product.
The organic olive oil Greenolia Organic hides within it all the purity of nature. We grow our trees without any chemicals, we fight the enemies of the olive in natural ways and we subject our oil to strict controls. It comes from a studied composition of the Amfissis and Koroneiki varieties, in such a proportion, that a new unrepeatable flavor emerges that combines the spicy tone of Koroneiki and the mild character of Amfisis.