Xanthi Harakti, naturally pickled Vacuum 180g -Plums-

Large Blonde-Green olive fermented in brine. The engraving of the fruit contributes to the faster completion of pickling and fermentation, but also to the development of special organoleptic characteristics (flavor aromas, etc.). It has moderate salinity (less than 6%), rich fruity taste and slight bitterness.

NUTRITIONAL VALUE / Per 100g

Energy 649kJ / 155kcal

Fat 12.4g / of which saturated 2.2g

Υδατάνθρακες 9.4g / εκ των οποίων σάκχαρα 1.1g

Proteins 1.5g

Salt 5g