LEVANTES BRACE EXTRA VIRGIN OLIVE OIL Extra Virgin Olive Oil, Koroneiki. 3 liters Metal container

Acidity: 0.38, K268: 0.148, K232: 1.983

DK:-0.003-Number of Peroxides:8.7.

We carefully pick the olives by hand when they are still green to orange and almost ripe, separate them by variety and grind them within 5 to 7 hours in our own olive press, at temperatures below 28°C, without adding water.

The result is an olive oil of exceptional quality and freshness, an olive oil that makes us truly proud.