Cous - Cous 450g. -Voion-

What is it:  Coarse wheat that is steamed and then dried. Its hydration before use is easily done in warm water.

It belongs to the so-called oriental pasta. It has its roots in Mediterranean courtyards, where women, with infinite patience, hand-moulded the small lumps of dough and boiled them in a little water.

Couscous or couscous is used as an accompanying pasta in many dishes and is also a staple food in the kitchens of many other Mediterranean countries, especially in North Africa and the Middle East. In fact, in various countries of the Middle East, couscous is the main dish in the Friday family meal. And in Morocco the word couscous is synonymous with the word food!