2331401224
info@idisma.com.gr
Trebesinas 26, 59131, Veroia
Cous - Cous 450g. -Voion-
3.00€ tax inc.
What is it: Coarse wheat that is steamed and then dried. Its hydration before use is easily done in warm water.
It belongs to the so-called oriental pasta. It has its roots in Mediterranean courtyards, where women, with infinite patience, hand-moulded the small lumps of dough and boiled them in a little water.
Couscous or couscous is used as an accompanying pasta in many dishes and is also a staple food in the kitchens of many other Mediterranean countries, especially in North Africa and the Middle East. In fact, in various countries of the Middle East, couscous is the main dish in the Friday family meal. And in Morocco the word couscous is synonymous with the word food!
In stock
Description
RECIPE
COUS COUS
- 1+ 1/2 cup cush cush
- 2 tomatoes, chopped
- 1 cucumber, chopped
- 1 red pepper, chopped
- 2 fresh onions, finely chopped (with their leaves)
- 2 tbsp chopped parsley
- 2 tbsp chopped mint
- 2 tbsp collisandro
- 2 tbsp vinegar
- 2 tbsp lemon juice
- 6 κ.σ. ελαιόλαδο
- Salt/Pepper
IMPLEMENTATION
Put all the ingredients in a bowl and mix them. Add the couscous (without soaking). Mix very well. Cover the bowl well with the couscous. Leave it for at least 30' until it absorbs the liquid of the vegetables. We serve it cool and it goes perfectly with meat, poultry and fish.
More information
| Weight | 0.500 kg |
|---|---|
| Brand |
Βόϊον |
| Διαθεσιμότητα |
Αvailable |
| Προέλευση προϊόντων |
Small producers |
