2331401224
info@idisma.com.gr
Trebesinas 26, 59131, Veroia
Chickpeas Medium - Voion -
1.25€ – 43.49€ tax inc.
Cultivation areas: Grevena, Kozani, Central Macedonia.
Cultivation: The areas where chickpeas are grown have the ideal climatic conditions, with warm days and cool nights, for the production of excellent quality products.
Characteristics: This specific variety of chickpeas is called "la macarena" and is the finest variety. Its special feature is the large size of the chickpeas, which are rich in fiber and amino acids that the human body needs, such as methionine. The short boiling time, the special taste and the unique natural aromas make them an ideal choice for delicious soups.
Description
RECIPE
ΡΕΒΙΘΙΑ ΣΟΥΠΑ
MATERIALS
- 500g chickpeas
- 1 cp. oil
- 1 large onion thinly sliced
- 1 tablespoon of flour
- Salt/Pepper
- Juice from a lemon
IMPLEMENTATION
Boil the chickpeas in water from the night before. The next day, drain them, mix them and leave them for an hour. Then wash the chickpeas very well, put them in a pot and cover them with enough water. As soon as it starts to boil, remove the foam and add the onion, salt, oil and pepper and let it simmer. Just before turning off the heat, pour the flour into the pot after dissolving it in lemon juice. Let the chickpeas boil again until they are well mashed and serve.
More information
| Brand |
Βόϊον |
|---|---|
| Διαθεσιμότητα |
Αvailable |
| Προέλευση προϊόντων |
Small producers |
| kg |
0.500gr ,10 kg ,20 kg ,5 kg |
