Chickpeas Medium - Voion -

ΡΕΒΙΘΙΑ ΣΟΥΠΑ

MATERIALS

• 500g chickpeas
• 1 cp. oil
• 1 large onion thinly sliced
• 1 tablespoon of flour
• Salt/Pepper
• Juice from a lemon

IMPLEMENTATION

Boil the chickpeas in water from the night before. The next day, drain them, mix them and leave them for an hour. Then wash the chickpeas very well, put them in a pot and cover them with enough water. As soon as it starts to boil, remove the foam and add the onion, salt, oil and pepper and let it simmer. Just before turning off the heat, pour the flour into the pot after dissolving it in lemon juice. Let the chickpeas boil again until they are well mashed and serve.