Dried figs with bay leaves and black pepper 240g -Yam-

Dry-boiled figs in Mavrodafni syrup with sugar and black pepper

Dried figs in bay leaf syrup and black peppercorns is a variation of an ancient Greek recipe. Ancient Greeks such as Socrates, Pausanias, Aristophanes, Pericles have enjoyed this taste at banquets. With cheeses, pastes and meats they will give an air of sunny Greece as simple as this blessed place!

Ingredients: Dried figs, bay leaf, sugar, black pepper.
Serving suggestion: Accompaniment of cheeses, for hunting and for bream. Sweet or appetizer? You will decide

preservatives FREE