Organic Feneo Vanilla Beans 500g -Dikotylon-

The product with the protected name "Vanilla Feneo Beans" presents organoleptic characteristics that differentiate it from other beans (see relevant recommendation of the European Commission) and make it particularly attractive to consumers, thanks to its sweet taste, its ability to boil quickly and to be taken after boiling seeds intact and complete with soft flesh without separating from the husk. The soils, where the bean is grown under the name "Vanilies Feneou" beans, form the bottom of the old natural Lake "Doxa" that existed in the area, as a result, they maintain their relative humidity. The above soil factors are favorable for the cultivation of the product.

Uniqueness of the product: The "Feneo vanilla bean" has been systematically cultivated in the Feneo region since the end of the 19th century. The long-term cultivation of the product is due to the special quality characteristics that distinguish it, such as the very small size, the pure white color, the oval shape instead of the kidney-shaped shape of most, the thin skin that helps the product boil better and faster, the sweet its taste and its high nutritional value. The local name "Vanilla" was given by the growers themselves to emphasize the white color and the particularly sweet taste of the product that resembles vanilla. These special quality characteristics differentiate it from other beans and make it sought after in the market.